This y'all, is fantastic!
My new go to breakfast in the mornings with the bonus that my entire crew loves it!
You can serve it warm in the morning for breakfast
or cold in the evening as a hippie dippy dessert (think rice pudding).
This makes a big batch but then we eat it over the course of a few days.
1 cup quick cooking Bulgur Wheat (I like Bob's Red Mill brand)
2 cups cold water
1 (13.5oz) can full fat coconut milk
1 tablespoon agave or maple syrup
1/2 tsp of each- cinnamon, nutmeg, cloves
(you can also sub a nice full teaspoon of pumpkin pie spice if needed)
1/2 cup golden raisins (or any other dried fruit)
1/2 cup sliced almonds
Combine the bulgur and water in a pot and bring to a boil. Cover with a lid and simmer for 12-15 minutes till tender. Drain excess water and then add the coconut milk and spices and stir well. Serve in bowls and top with nuts and fruit! Easy peasy, delicious and healthy!
And while we are talking about it
let me just tell you how fantastically healthy bulgur wheat is for you!
It's a nutritional powerhouse, google it, you'll be amazed!