1 large egg white
1lb raw almonds
1 cup sugar
1/4 teaspoon salt
1 tablespoon ground cinnamon
2 teaspoons chai tea mix
In a gallon size zip lock bag shake up the egg white and 1 teaspoon of water until it's nice and frothy. Pour the almonds in the bag and shake till everything is coated in the egg white mixture. In a separate bowl mix the rest of the ingredients and then pour the sugar mixture into the bag and shake again. Pour the coated almonds on a baking sheet and bake for 1 hour at 250 degrees. Every 15 minutes use a spatula and flip the almonds around and shake the pan a bit so that each almond gets evenly roasted. Remove from the oven and let cool completely.
FYI: This recipe will make 10~1/3cup gifts/party favors :)
Psssssst: Serve them sprinkled on-top of homemade vanilla ice cream with a drizzle of caramel! Oh my word people!!!!