This is one of my favorite meals to serve for dinner parties and I'm constantly hounded for the recipe!
A dear family friend, Anne, kindly allowed me to share the recipe with y'all.
The flavor in the shrimp is out of this world,
and the crusty bread for dipping in juices....stop me now!
Believe me this a recipe you want to have in your back pocket
Anne's Baked Shrimp4 sticks of butter
1/2 cup Worcester
1/2 cup lemon juice
4 cloves of garlic
2 teaspoons Old bay
1 teaspoon cayenne
2 teaspoons lemon pepper
2lbs raw shrimp~tail on
Bring all the ingredients except the shrimp to a boil on the the stovetop and then simmer for 5 minutes. While the marinade cools, place shrimp in a large baking dish. Pour marinade over shrimp and marinate for 3 hours in the refrigerator. Bake at 325 for 30-35 minutes, flipping the shrimp halfway through.
Serve in bowls with crusty bread on the side for dipping! Delish!
That's the basic recipe for ya! I'm usually a little heavy handed with the garlic and the old bay. I tend to up the old bay to a full tablespoon. But that's just me :)