tag:blogger.com,1999:blog-5864595776485445192.post2731215416256847183..comments2024-03-29T05:15:49.062-04:00Comments on The Domestic Doozie: Chocolate Chip Cookie Dough Bites~kohttp://www.blogger.com/profile/15006425884424479294noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-5864595776485445192.post-11901068749159501682020-04-15T04:54:33.463-04:002020-04-15T04:54:33.463-04:00Keto Shred Biotic It and when they are placed into...Keto Shred Biotic It and when they are placed into your body they shaking delicately follow up on the fats and they will at that point revive appropriately so as the change of making the fat torment in your complete typify completed the outgrowth what is called as ketosis is stimulated in the idea of all development. This is in this way a specific pic route for making you slight in missing.<br /><br /><br /><br /><a href="https://myfitnessclubb.com" rel="nofollow">keto-shred-biotic</a><br />Keto Shred Biotichttps://www.blogger.com/profile/03679239100744651722noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-6190778945226016762018-12-28T21:41:29.841-05:002018-12-28T21:41:29.841-05:00Make sure you use heat treated flour. Raw flour c...Make sure you use heat treated flour. Raw flour can contain very nasty bacteria that can be fatle in some cases and can make you really sick. You can Google how to heat treat your own raw flour. Its quick and simple. kobi dashhttps://www.blogger.com/profile/01162100698790112768noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-84024779478773991842016-04-17T19:18:47.664-04:002016-04-17T19:18:47.664-04:00Yum! Who doesn't LOVEEE cookie dough? http://e...Yum! Who doesn't LOVEEE cookie dough? http://emilymcdo.weebly.com/home/my-daily-thoughtAnonymoushttps://www.blogger.com/profile/07822061763091804618noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-43297990773540486192016-02-29T16:41:38.098-05:002016-02-29T16:41:38.098-05:00These turned out AMAZING! I LOVE them. There wonde...These turned out AMAZING! I LOVE them. There wonderful! I made them 6 times! There delicious! Thank You SO much!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Anonymoushttps://www.blogger.com/profile/13034026215664112790noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-4586381317685112072016-02-05T16:56:28.267-05:002016-02-05T16:56:28.267-05:00If you microwave the flour for about 2 minutes (16...If you microwave the flour for about 2 minutes (160 degrees), it's safer to eat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-16057740915019808792014-12-07T18:43:57.421-05:002014-12-07T18:43:57.421-05:00I did exactly as you said above and mine turned ou...I did exactly as you said above and mine turned out super sticky in the bowl...did I do something wrong? :/ Is there anyway to fix this before I start to roll it into balls? Thanks in advance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-77140080586289501802014-11-22T07:54:55.096-05:002014-11-22T07:54:55.096-05:00If your son can have gluten free flour, I would ma...If your son can have gluten free flour, I would make a mixed flour, not just rice flour... otherwise it will taste really gritty.. xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-71544993700599221472014-11-04T08:19:03.807-05:002014-11-04T08:19:03.807-05:00Hi Becky! Yes, you melt the chocolate and shorteni...Hi Becky! Yes, you melt the chocolate and shortening together. Sorry I wasn't clear about that :)<br />~kohttps://www.blogger.com/profile/15006425884424479294noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-65094869220817120012014-10-31T08:06:07.308-04:002014-10-31T08:06:07.308-04:00Do you melt chocolate and shortening togetherDo you melt chocolate and shortening togetherAnonymoushttps://www.blogger.com/profile/16991637427749223177noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-21811283303784012082014-08-07T09:21:52.588-04:002014-08-07T09:21:52.588-04:00Oh yes almond flour or even coconut flour would be...Oh yes almond flour or even coconut flour would be a great and very safe substitution!<br />~kohttps://www.blogger.com/profile/15006425884424479294noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-65378908816200560182014-03-03T19:34:13.134-05:002014-03-03T19:34:13.134-05:00Gabby you are very right! Nowadays I'm certain...Gabby you are very right! Nowadays I'm certain almost anything could be contaminated and it is better to be safe than sorry. My suggestions would be to use almond or coconut flour or at the very least know where your flour is from :)~kohttps://www.blogger.com/profile/15006425884424479294noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-71230497115243699342014-03-03T19:29:28.899-05:002014-03-03T19:29:28.899-05:00Yes, it give the dough the "real deal" t...Yes, it give the dough the "real deal" taste :)~kohttps://www.blogger.com/profile/15006425884424479294noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-708565674509964022014-03-02T15:40:12.431-05:002014-03-02T15:40:12.431-05:00Do you need the brown sugar?Do you need the brown sugar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-73653452184753589012013-12-22T17:40:06.319-05:002013-12-22T17:40:06.319-05:00You could substitute the flour for ground almonds....You could substitute the flour for ground almonds. I personally would not be happy eating uncooked flour but the recipe looks good so I would sub that in instead<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-17088805396410568862013-11-19T03:13:38.312-05:002013-11-19T03:13:38.312-05:00Saw your recipe link on Lorri Heiling's blog. ...Saw your recipe link on Lorri Heiling's blog. The cookie dough pops look delicious. I was a fan of nibbling bites of raw cookie dough when baking. I ate it for 40 yrs and never got sick (knock on wood) from it. I do, however, just want to mention that it was highly speculated that the Nestle cookie dough E.coli outbreak that affected loads of people, was caused by the raw flour not the eggs or chocolate chips. Quoting Nancy Shute: "Flour seems as bland and benign as could be, but it's still a raw agricultural product. That means it has had ample opportunity to be exposed to dirt, animal feces, and other unpleasant substances between field and grocery store shelf." Nestle's now "heat treats" the flour that goes into their cookie dough. The CDC recommends all dough be cooked. Drats! :) Gabbyhttps://www.blogger.com/profile/07040333894048257419noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-25206336895919222132013-09-12T20:42:23.071-04:002013-09-12T20:42:23.071-04:00I added a little salt. I thought it needed just a...I added a little salt. I thought it needed just a little. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-70589359869429621992013-09-11T09:40:55.561-04:002013-09-11T09:40:55.561-04:00You are correct! They are the semi sweet ones :)You are correct! They are the semi sweet ones :)~kohttps://www.blogger.com/profile/15006425884424479294noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-84690386821884942352013-09-10T10:36:26.861-04:002013-09-10T10:36:26.861-04:00These look delicious! I love eating cookie dough ...These look delicious! I love eating cookie dough and always mix the ingredients together without the egg, eat some dough, then mix the egg in and then get on with the baking. Love this idea though. Linda had a little lambhttp://www.lindahadalittlelamb.blogspot.ca/noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-23077069663955932182013-08-30T10:26:07.174-04:002013-08-30T10:26:07.174-04:00Wondering if the mini chips are the semi sweet one...Wondering if the mini chips are the semi sweet ones? Don't think I have ever seen regular chocolate ones?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-57417220023022174402013-07-17T09:32:40.780-04:002013-07-17T09:32:40.780-04:00A friend just shared your photo/recipe on FB, but ...A friend just shared your photo/recipe on FB, but it's on a page called Cooking with Kelly. No credit to you. So. Wrong. You might want to contact the owner of that page and demand she take it down. https://www.facebook.com/photo.php?fbid=303563599780345&set=a.172971962839510.44319.163188640484509&type=1 debbie koenighttp://debbiekoenig.com/noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-66088874304168664132013-07-12T13:16:52.061-04:002013-07-12T13:16:52.061-04:00I can't wait to make these! They look soooo go...I can't wait to make these! They look soooo good! Thanks for a great recipe!(:Jaela Star Molinahttps://www.blogger.com/profile/03049246069003990789noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-1555965150930289312013-07-09T13:31:29.803-04:002013-07-09T13:31:29.803-04:00I dont see why not! If you do try it I'd love ...I dont see why not! If you do try it I'd love to hear if it works! ~kohttps://www.blogger.com/profile/15006425884424479294noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-32607479913754969472013-07-06T21:58:53.489-04:002013-07-06T21:58:53.489-04:00Half and half is just half way between milk and cr...Half and half is just half way between milk and cream. You can make it by mixing light or medium cream with whole milk, but actually it's the step between milk and cream. It is usually between 10% and 18% milk fat content. Whole milk is 3 1/2% fat content. Cream starts at 18% for light cream up to 30% or more for heavy whipping cream and the stuff used by bakeries.Brothertuckhttps://www.blogger.com/profile/12737219898141954173noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-85967500244369198542013-06-29T22:59:26.798-04:002013-06-29T22:59:26.798-04:00Hi!! My youngest son is allergic to life and the l...Hi!! My youngest son is allergic to life and the list of foods he can have is smaller then the list of foods he cant have!! So at times it is difficult to find food/desserts that he can enjoy while his older brother (that isnt allergic to anything) enjoys anything he wants to eat, lol. This recipe caught my eye first of all because it said EGGLESS in the headline, but my question would be, can you substitue the flour for a rice flour? Being my youngest also cannot have any wheat products. Thanks so Much!!Anonymoushttps://www.blogger.com/profile/08969766540631207001noreply@blogger.comtag:blogger.com,1999:blog-5864595776485445192.post-46951823337000258012013-06-23T00:40:08.917-04:002013-06-23T00:40:08.917-04:00These are the "original" instructions Ba...These are the "original" instructions Bakerella had on her website, from which this recipe was taken and modified. My thought is that I'd use my common sense to make the changes needed from that one to this one. [Maybe I'm wrong (I'm not much of a baker or cookie-maker, generally), just trying to use logic here.]<br /><br />* In a large bowl, beat butter and sugars with an electric mixer until light and fluffy (about 3 minutes).<br />* Mix in milk and vanilla.<br />* Add flour and salt and mix on low until combined.<br />* Stir in chocolate chips.<br />* Chill dough in refrigerator for about 30 minutes until firm enough to roll or scoop into 1-inch balls.<br />* Place rolled balls on a wax paper lined baking sheet and place in the freezer for at least 15 minutes. (I had mine in for about an hour so longer is okay, too.)<br />* Melt candy coating following instructions on the package. Remove a couple of balls from the freezer at a time and insert the cut stick into the ball. Dip in candy coating and let any excess fall off back into the bowl. <br />* Add small sprinkles on top and place on wax paper to set. If the chocolate pools at the bottom of the ball, dot the balls on the wax paper until most of it is pulled off the ball and then place it on a clean spot of the wax paper to set. <br />* Refrigerate in an airtight container for up to a week.wildfoxeshttps://www.blogger.com/profile/14401516639886156531noreply@blogger.com